A hidden gem with faults.
I rarely go near Austin UT area these days but I happened to be around there for a errand. Searched for brunch near me. This place was suggested. Ratings were good so I decided to give a try.
Mixed results:
Atmosphere: a beautiful bungalow surrounded by green areas to sit outside. Live swing music playing in the background. Charming.
Food: ok but nothing special. The French omelet with Boursin was well executed but had no flavor. Side Arugula salad was lacking dressing. The pickled red onions were a nice touch though.
Service: a disaster. The hostess was nice. My waiter (tall with short shorts) was standing about 10 feet away from my table chatting away with another customer for a few minutes before he noticed/paid attention to me. Not nice. He eventually came over to my table casually. Took my order (French omelet, cappuccino and sparkling water. I added a side of their fries later on), and walked away.
It took him about 10 min before he brought me my sparkling water (the place wasn't very busy).
About 20 min later, my cappuccino showed up but something was wrong, so the barman had to go back and redo it. I was not offered sugar or a teaspoon to stir. Had to ask for it. He brought me a teaspoon of sugar in a stainless steel cup, not in bags. A little shintzy.
Fries: a poor excuse for French fries (I am French myself). Plain, no flavor and the mouthful if cardboard. Obviously a commercial product. Adding chopped parley did not improve it.
A somewhat happy ending. As my waiter realized that I was upset about all the delays, he gracefully comped my the cappuccino and fries. Thanks for that.
In fine, if you're looking for a charming place to have a casual meal with friends, enjoy yourself. Not me. Too bad. I wanted to like this place.
Chef Alain Braux