Toshokan is a relatively new Omakase experience in Austin, just opened its doors in March 2022. Their reservations are highly sought after- typically fully booked within seconds of dropping. They have been nice enough to drop reservations at different times of the day, for the following month. Best to follow their Instagram account for announcements on reservation drops.
This is a 14-course experience ($125) with an optional $85 sake pairing (6 drinks). You may also order drinks by the bottle or glass.
Toshokan is located inside Native Bar/Cafe, and you are welcomed with a complimentary cocktail in the waiting area, while waiting for others (each experience has 6 seats), before moving past the 'bookshelf' that opens up into the restaurant. At your seat. You'll find a customized coaster engraved with your name, which you get to keep.
Chef Saine Wong crafted his courses beautifully and obviously with utmost passion. He tells the story of how his business was started (he was previously at Sushi | Bar) and talks enthusiastically about Toshokan as his dream. He is very attentive and deliberate with his ingredients- he does not take shortcuts and crafts his courses in the very exact way he intends the audience to taste them. He is also passionate about the experience, limiting to 6 people for an intimate setting and encourages interaction between different parties to enhance the experience. The experience ended with a surprise performance by Chef Wong, who not only an amazing sushi chef, but also a talented musician who sings/plays the guitar! The best ending to a delicious meal.