Red Ash

Serving craft, wood fired Italian cuisine

What makes it fun

Influenced by the culinary traditions of Italy, Red Ash features craft Italian cuisine cooked in a custom-built wood-burning grill. The red ash released from the fire was the inspiration for the restaurant’s name. In typical Italian fashion, the pasta is handmade, seafood is pristine, the meat is locally sourced, and the desserts are out of this world. Red Ash brings amore to your plate.

Google Reviews

Red Ash

4.6

Based on 1824 reviews

Dhanish Patel

03:33 03 Jun 24

Hands down one of the top restaurants in Austin. Absolutely blew me away, from the pasta dishes to the steak to the seafood. Wine selection elite.

Aislyn Gaddis

01:32 03 Jun 24

best meal I’ve ever had! service and food were impeccable!

Aislyn Gaddis

01:30 03 Jun 24

best meal I’ve ever had!

Conner Best

03:18 31 May 24

The people are amazing, great atmosphere and one of the best steaks I’ve ever had.

Robert Jansen

04:18 30 May 24

This place is expensive. But the 4 starters and 4 dishes we ate are all excellent. Don't expect pizzas from their wood ovens. Expect perfectly cooked steaks, fish, and other dishes.

rkd

16:55 29 Nov 22

Amazing as always. We always try to eat here when ever we're in Austin. Best pasta in Texas by far, it would be hard to find better pasta in Italy. All of their dishes are excellent not just pasta. And they have the best garlic bread of any place I have been to. Must try just make sure to make reservations in advance.

Madelyn Rodriguez

06:29 06 Oct 22

My boyfriend and I love to go out and this was our first time here. Booking in advance is worth the wait! The restaurant and ambiance was amazing. Service from any worker we encountered was outstanding especially our server Josh. He was down to earth and helpful about any questions we had. Food was seriously top-tier. Cocktails were delicious, as was the wine that came from an extensive menu. Definitely in my top 3 favorite restaurants now. Would recommend to everyone. Thank you!

Kathleen Nguyen

02:48 01 Aug 22

Red Ash is definitely pricey, but we had some very good dishes. The gnocchi was creamy, rich, and decadent. Most memorable was the 60 oz steak we had. A lot of steak for the four of us, and definitely a showstopper.We had sorbet for dessert as we needed something "light" after all of the rich foods we ate.A very indulgent meal overall. Cannot wait to return and try new dishes.

Aimee Barton

23:15 10 Jul 22

One of my favorite restaurants in the world! Service was stellar! Attentive, friendly, and efficient. Cocktails, Spring Fling and Havana 3am, were delicious, well balanced, great depth of flavor. The Hot and crispy Italian bread was as delicious and yummy as ever. This time we ordered the Caesar salad and Beet, Orange, and Fennel salad since it was so hot and we were looking for something light and both were refreshing and excellent. My Brother in Law's wood grilled bone in New York came and it was well done, not even a hint of pink, but the kitchen fired a new one and it was delivered a perfect medium rare. The server comped our three desserts for the issue which was appreciated. The Pacific Halibut was a little too salty for my taste and also a little over done but flavors were good so kept it. For dessert, the olive oil cake was the standout for us with the espresso afogato running a close second. As others have noted, make sure to make your reservations well in advance!!!

Leah Otieno

07:42 31 Jan 22

First time here, and it was spot on! From the ambience to the food, this is definitely the place to go! The service was 10/10, my waiter described the food & recommended several options, which got me excited! They do require masks while inside, but other than that, their food was excellent! Definitely coming back to try out more items!