In 2009, brothers Bryce and Dylan Gilmore wanted to open an eatery that used only ingredients from local Austin farms. They purchased a trailer and set to work rehabbing it and outfitting it with a wood-burning grill. A hundred or so man-hours later, they named the trailer “Odd Duck”. The trailer was an instant hit with the city and helped put Austin’s local food scene on the map.
From the second you walk in, the place has that perfect Austin energy. It feels upscale without being stiff, creative without trying too hard, and lively without being overwhelming. The atmosphere is warm, fun, and just cool enough to make you feel like you picked the right spot before the food even hits the table.
The staff was amazing from start to finish. Everyone we interacted with was kind, friendly, and genuinely welcoming. Not the fake polite kind of service either. The real kind. The kind where people seem like they actually enjoy being there and want you to enjoy being there too. That makes a huge difference, especially at a restaurant with food this good. Now the food. Top tier is the only way to put it.
I had the wagyu burger, and I am not exaggerating when I say it was life changing. Perfectly cooked, rich, juicy, layered with flavor, and somehow both elevated and comforting at the same time. Every bite tasted intentional. The bun, the patty, the crunch, the greens, the sauce, everything worked together like it had been engineered by someone who takes burgers way more seriously than most people take their careers. It was one of those meals where you take the first bite and immediately stop talking for a second because your brain needs to catch up.
Odd Duck is the kind of restaurant that makes dinner feel like an experience instead of just a meal. Great atmosphere, incredible service, and food that absolutely earns the reputation. Whether you’re visiting Austin or you live here and somehow haven’t gone yet, Odd Duck needs to be on your list.
I’ll definitely be back. And yes, I’ll probably be thinking about that wagyu burger until then. As well as how awesome Jason was and singing Little Mermaid at the bar with him!
The service was amazing, the food was superb, and we genuinely had a wonderful time.
The patio was beautiful and had such a relaxed atmosphere—it was easy to have conversations and really enjoy the evening.
Everything felt fresh and thoughtfully prepared. You can tell they truly care about the quality of their ingredients and the intention behind each dish.
One of my fav Austin restaurants so far.
I've been to odd duck plenty of times and the food is always great and service is impeccable. It's a bit pricey but we usually go once a year and so worth it everytime!
I have been here several times and it never disappoints! The food is locally sourced and the menu is determined by what items they receive. I also love that the menu is seasonal and never boring. If you're gluten-free, they have a menu to accommodate most of their items on the main menu.
Staff is always friendly and helpful. If you're not sure what to order, ask them; they have great recommendations and many are excited about what they serve. Everything is served on its own plate and can be shared or individual. Portions are a good size and it's safe to say that 2 plates per person is an accurate portion for a meal; 3 if one of them is a lighter dish or dessert.
They also have a variety of unique drinks/cocktails and a decent selection of wines, beer, and even cider.
This place has been around for years and they are truly worth the visit.
The atmosphere was great, open kitchen, and outdoor seating with heaters. The staff was courteous and knowledgeable on every dish.
After ordering, the pacing of the dishes coming out of the kitchen was perfect. I also assume they have a certain ordering of what dishes should come out first. Everything tasted superb. There wasn't a single dish that felt off in anyway.
Odd Duck absolutely knows what they're doing
1201 South Lamar Boulevard, Austin, Texas 78704, United States
