What makes it fun
In 2009, brothers Bryce and Dylan Gilmore wanted to open an eatery that used only ingredients from local Austin farms. They purchased a trailer and set to work rehabbing it and outfitting it with a wood-burning grill. A hundred or so man-hours later, they named the trailer “Odd Duck”. The trailer was an instant hit with the city and helped put Austin’s local food scene on the map.
