In 2009, brothers Bryce and Dylan Gilmore wanted to open an eatery that used only ingredients from local Austin farms. They purchased a trailer and set to work rehabbing it and outfitting it with a wood-burning grill. A hundred or so man-hours later, they named the trailer “Odd Duck”. The trailer was an instant hit with the city and helped put Austin’s local food scene on the map.
I've been to odd duck plenty of times and the food is always great and service is impeccable. It's a bit pricey but we usually go once a year and so worth it everytime!
I have been here several times and it never disappoints! The food is locally sourced and the menu is determined by what items they receive. I also love that the menu is seasonal and never boring. If you're gluten-free, they have a menu to accommodate most of their items on the main menu.
Staff is always friendly and helpful. If you're not sure what to order, ask them; they have great recommendations and many are excited about what they serve. Everything is served on its own plate and can be shared or individual. Portions are a good size and it's safe to say that 2 plates per person is an accurate portion for a meal; 3 if one of them is a lighter dish or dessert.
They also have a variety of unique drinks/cocktails and a decent selection of wines, beer, and even cider.
This place has been around for years and they are truly worth the visit.
The atmosphere was great, open kitchen, and outdoor seating with heaters. The staff was courteous and knowledgeable on every dish.
After ordering, the pacing of the dishes coming out of the kitchen was perfect. I also assume they have a certain ordering of what dishes should come out first. Everything tasted superb. There wasn't a single dish that felt off in anyway.
Odd Duck absolutely knows what they're doing
1201 South Lamar Boulevard, Austin, Texas 78704, United States
