What makes it fun
Nomade was established by wanderers. During our travels to the beaches of the Yucatan, we stumbled upon a cuisine that highlights seafood from the Mexican Gulf Coast, farms of Quintana Roo, and unique spices from Lebanese, Portuguese, and African flavors of the region. Excited to bring a beach vibe to South Austin, Nomade offers a cozy casita and multiple outdoor patios for post-work relaxation. Indulge in a wide selection of over 150 agaves, sustainable Yucatan oak-grilled octopus, fresh oysters with a charred habanero mignette, crudos, ceviches, 24-hour short rib with tamarind pasilla and mango habanero, traditional Mayan sikil pak, all served in our bright, airy indoor casita or outdoor areas for you to enjoy every day of the week. We prioritize inclusivity in everything we do. We created gluten-free, celiac-friendly, plant-based menus so that everyone could enjoy Nomade.