For certain, one of the best sushi restaurants in Austin, TX and comparable to any sushi I have had anywhere. We came early afternoon and it was pretty quiet. Although the restaurant faces the main street, the entrance is around the back and can be easily missed. Once inside, we were seated right away.
They have booths, tables and a sizeable sushi bar. Never having been here before, I wanted to try a few things different than my traditional sushi orders at other places. We started off with Miso soup and the Neighborhood salad. The soup was good but it's kind of hard to make bad miso soup. The salad was okay... there are better ginger dressings.
As an appetizer, we had the Miso glazed Sweet Potato Yaki. It is good and I do recommend. I just don't know what makes this a Japanese dish. To check the quality of the fish we had Yellowtail and Fatty Tuna Nigiri. The fish is incredible and you would have a hard time finder fresher fish. To finish, we had the Salmon Avocado Crunch hand rolls.
I know we are in Austin where they seemed to make everything look like a taco... this place is no different. They even served them in what looked like taco serving platters. I did a Google search for a "tuna hand roll" and after looking at hundreds of photos... I never saw a single one that looked anything like theirs. So, before people start their attacks, when I read "hand roll" on the menu, I had a certain expectation and this was not it. The ingredients are good... but I did not want to eat something that is going to fall apart like a taco. And if I wanted a taco, I would have gone somewhere and ordered a taco. I wish I could have at least had the option; the server could have asked if we wanted it as a traditional hand roll. And before you tell me it's the chef's creation.... the chef is not paying me to eat this. I am paying, so yes, I do have certain expectations.
There is another popular sushi restaurant down the street that is not nearly as good when talking about fish quality. But we do know of some other sushi spots in Austin that have equally as good fish and about half the price and more traditional. Good quality fish, but too expensive and I prefer my sushi served in a traditional manner.