Fixe Southern House

We Fixe food with and for the soul

What makes it fun

Fixe Southern House serves up for that is made with soul and for the soul. With a menu including Southern favorites like deviled eggs, fried chicken, shrimp and grits, lobster and crawfish pot pie, pimento cheese, and so much more you are sure to walk away with a happy belly full of soul food cooked with love and served with class.

Google Reviews

Fixe Southern House

4.6

Based on 1738 reviews

Darren Chinen

02:37 13 Sep 24

Juan José Díez

04:26 09 Sep 24

Great place with great food and excellent service! The place looks amazing.

Abel Orona

00:29 09 Sep 24

First visit today. Beautiful place, great service and the food was so delicious. If you love biscuits you have to go try these.

yehuda stone

21:12 07 Sep 24

Thomas

21:04 05 Sep 24

Good food...nice warm atmosphere 4out of 5 but will still dine again

Nicole Stewart

17:43 23 Aug 22

This is a wonderful new addition to the South First neighborhood! The ambiance and decor is perfect for a night out, a casual stop at the bar, or a special occasion. I can’t wait for the patio space that is coming soon!The galbi and kampachi were our favorite dishes of the night! So flavorful and delicious! The wine list is perfectly curated, we loved everything we tried. We thoroughly enjoyed our dinner here!This is a great new spot, I cannot wait to return!!

Nini Nuvo

18:14 05 Aug 22

This was such a wonderful meal and dining experience. Our waiter, Elvin, was so knowledgeable on the menu items and every single one of his recommendations was on point. I was skeptical about the deviled eggs, as it is an odd appetizer choice in a restaurant, but they were so delicious and delicate in flavor. The biscuits are a MUST, do not deprive yourself of these freshly baked breads and in house made fruit preserves. My fiancee and I shared the rib eye, and it came with a Gouda fondue. I would never have thought to ruin a good rib eye with cheese, but whoever made this delightful combination proved me wrong. The pair of the light, creamy fondue and the steak was heavenly. And finally, Elvin recommended the Chocolate Truffle Cake for dessert. The cake was rich and bitter which balanced the salty sweetness of (I kid you not) pretzel caramel ice cream. I loved everything about this restaurant. Thank you to the kitchen staff, chefs, and our waiter Elvin for a beautiful meal.