What makes it fun
Nick Taylor is a skilled chef who has a penchant for developing improved versions of soul food. He received his training at Auguste Escoffier. Chef Nick, who has been working in the sector for the past 20 years, offers his services as a private chef, as well as online cooking instruction and catering for public events. His cuisine is a synthesis of traditional and contemporary approaches to the kitchen, with an emphasis on taste intensity and artistic presentation. Chef Nick is quickly becoming a prominent figure in the world of cuisine thanks to the ground-breaking techniques and unwavering dedication to excellence that he brings to the kitchen.
