Bill's Oyster

The place to be for the best fish in the sea

What makes it fun

Bill Oyster is a neighborhood cocktail bar and specialty seafood restaurant on 2nd Street in downtown Austin. Stewart Jarmon and Chef Daniel Berg founded the restaurant as a gathering place to enjoy a seafood tower of fresh oysters, an ice-cold martini, and a seasonal menu. Walk-ins only; no reservations accepted. We've found the best fish in the sea and made them as tasty as they can possibly be. Grab your date and come marvel at our seafood towers.

Google Reviews

Bill's Oyster

4.7

Based on 41 reviews

joe nino

13:04 28 May 23

Took my mom and tried the Mozzarella Sticks and Caviar, Lobster Roll and Bill's Burgers. Everything we ordered came out quickly and tasted great. The staff was very attentive. Go check it out!

Ebeth S

14:51 27 May 23

The food, the atmosphere, and the service was amazing! From the raw bar, we had Prince Edward Island and Rhode Island oysters, which were phenomenal. The oysters were fresh. The fried grouper fingers were some of the best fried fish I’d ever tried. It wasn’t oily, it was well seasoned and paired perfectly with the slaw it was served with. My son tried the crab cake and said it was some of the best crab cake he had ever eaten. We finished with the New York cheesecake and it was the perfect way to finish the meal. It was so light and creamy. We will definitely be coming back!

Alex K

04:15 14 May 23

Great potential, just need to sort out their acoustics. We had some great wine and food here and were overall happy with the experience aside from the noise.From the sound of it they are working with a company to dampen the sound but right now on a busy Friday night it’s extremely loud so I ended up moving to sit next to my date so we could hear each other.Definitely reccomend the bread and butter on the menu and the ebi burger.Service was very good and accommodating. Will definitely come back but looking forward to when they fix the sound.

Margaret Reynolds Jones

00:06 10 May 23

Great drinks (get the Chris Owens) and the dishes were fresh and creative. We especially loved the beef tartare, crabcake and of course the oysters, but it was all delicious. The decor is beautiful. Will definitely be back!!