Azul Rooftop Pool Bar and Lounge

They offer a 3-course meal for $45 with your choice of starter, main, and dessert. I got 2 selections from each category such as:

Starters:
- Berkwood Farms Pork Belly ($14): you get an array of flavors from the refreshing herbal Japanese cucumber to the sweet and tart flavors from their pineapple butter, to the rich fatty flavor of the pork! (4.5/5)

- Baby Iceberg Wedge ($9): nothing particularly different about this, but it does have big chunks of bacon and cornbread crumbs on top which made it fun. (3/5)

Mains:
- Georges Bank Scallops ($42): comes with sweet potato, asian pear, pureed sweet potato, and leek butter. One of the more fun takes on scallops I’ve had! (3.25/5)

- Marfa Meats N.Y. Strip ($46): comes with potatoes, broccolini, and bordelaise (a sauce made up of red wine, bone marrow, butter, etc.) which was tasty! This deep, rich sauce paired with the chewy beef made for a great combination. (4/5)

Desserts:
- Chocolate on Chocolate ($9): a dense, dark chocolate taste with a nice slight crunch on the inside with kicks of sweet raspberry. (4/5)

- Espresso Chocolate Tart ($9): if you’re looking for something more on the coffee side of things, then you’ll like this. Was hoping the tart would have been a bit more soft however. (3.25/5)

Drinks:
- Suntory’s 6 ($13): gin cocktail with raspberry with hints of bright, bitter, and sweet notes. (3.5/5)

- The French Mule ($12): vodka cocktail with lime and ginger beer with hints of bubbly, sour, and refreshing notes. (3.5/5)

The 3-course meal is a no brainer because if you bought all this food a la carte, you would have spent $129 vs just $90. If you live near by, it’s not a bad spot to go on a date or to celebrate a special occasion like graduation. I may have liked some items more than others, but nothing here was bad, so they did a good job overall and I give them a 3.5/5!