What makes it fun
At ATX Cocina, we believe in experimenting with the boundaries of Mexican cuisine. We take traditional Mexican dishes and elevate them with modern approaches and techniques. Corn, the basis of Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamlize and process our masa in-house, sourcing it from heirloom varieties of corn grown by small family farms in Mexico. We are a 100% gluten-free restaurant.
