Server at the bar: Rachel
3 beers
Gin and Vodka Martini
The Martini was made beautifully, could not have asked for a better drink, or a better server. She answered all questions I had and I never had an empty drink.
Chef: Anthony
Although I didn't eat the food he was making, I got to watch him work, and he is very much a master of his craft, and it was a pleasure watching him handle the crowd he was working with. He kept a consistent pace, and is obviously good at what he does.
Dinner server: Justice
She definitely left a good impression. Walked me through the menu and made recommendations when asked. She made sure I was thoroughly taken care of, and was very attentive to everything I ordered, giving me updates when it would be a little bit. Nothing took long at all, so that was just great service
Dinner:
Caesar salad
Crab stuffed mushrooms
6oz A5 Japanese Wagyu steak (shown certificate, shipped from Japan) with potatoes and bacon wrapped asparagus
Lobster Mac and cheese
Lava cake, with vanilla ice cream, blueberries, raspberries, pecans, powdered sugar, and whipped cream
I don't know who made my dinner, but they are great at what they do, and I would be hard pressed to find a reason to give them less than 5 stars. Everything was made and given to me at perfect increments.
All in all, this place deserves no less than 5 stars. All of the staff is knowledgeable and helpful. They all know what they do very well.
I highly recommend making reservations to make sure you can eat here, it is worth the trip.