Steiner Ranch Steakhouse

Experience a century of rodeo and ranching

What makes it fun

Steiner Ranch Steakhouse is a great place if you are looking to wine, dine and eat some ribeye. They have an impressive collection of wines and plenty of mouthwatering steak options. They know what they’re doing and they do it well. The Steakhouse sits upon beautiful vistas with gorgeous views. Saddle up and bring your darlin' to Steiner Ranch Steakhouse for a romantic, taste of Texas evening.

Google Reviews

4.5

Based on 3589 reviews

Wade Heidmann

17:00 25 Nov 24

J Dodson

14:31 25 Nov 24

Great views, excellent happy hour.

Anthony Martone

02:59 25 Nov 24

Next Level Texas Steak House. These are all real 5 star. In all truth it is more like 6 star dining. Every restaurant is trying to achieve what Steiner Ranch Steakhouse does so effectively, efficiently, and effortlessly; they make their customers feel welcome, and joyous to be in their establishment. Bravo Zulu 🔥

Z C (Chucky2sRevenge)

18:52 20 Nov 24

I thought the location was a golf club at first by how large and nice restaurant is on the hill. Very good food and eatery for the evening with some wine.

Alexandra Lovoy

17:20 16 Nov 24

My husband and I came to celebrate our anniversary and Steiner Ranch Steakhouse did not disappoint! The service was fantastic, food was great and the live music/ambience made for a great night! They even left a card on our table wishing us Happy Anniversary. Absolutely recommend checking them out!

Andrew Wasko

16:41 14 May 23

Great time. We sat next to the fire in the main room. Live piano music was playing as well. Great food. The fried flounder was incredible and stayed crispy even. Little pricey on food but was very good, the wine list is extensive but has 300% markup. Service was excellent. Nice atmosphere.

Andrew Gwilliam

23:57 26 Mar 23

Server at the bar: Rachel3 beersGin and Vodka MartiniThe Martini was made beautifully, could not have asked for a better drink, or a better server. She answered all questions I had and I never had an empty drink.Chef: AnthonyAlthough I didn't eat the food he was making, I got to watch him work, and he is very much a master of his craft, and it was a pleasure watching him handle the crowd he was working with. He kept a consistent pace, and is obviously good at what he does.Dinner server: JusticeShe definitely left a good impression. Walked me through the menu and made recommendations when asked. She made sure I was thoroughly taken care of, and was very attentive to everything I ordered, giving me updates when it would be a little bit. Nothing took long at all, so that was just great serviceDinner:Caesar saladCrab stuffed mushrooms6oz A5 Japanese Wagyu steak (shown certificate, shipped from Japan) with potatoes and bacon wrapped asparagusLobster Mac and cheeseLava cake, with vanilla ice cream, blueberries, raspberries, pecans, powdered sugar, and whipped creamI don't know who made my dinner, but they are great at what they do, and I would be hard pressed to find a reason to give them less than 5 stars. Everything was made and given to me at perfect increments.All in all, this place deserves no less than 5 stars. All of the staff is knowledgeable and helpful. They all know what they do very well.I highly recommend making reservations to make sure you can eat here, it is worth the trip.

Russell Brown

17:30 28 Jan 23

The food was amazing and the service was stellar. Devin did a great job explaining to us how each steak differed and about how they cooked them as well. The food was delicious and well seasoned without being overly seasoned which helped the flavor of the meat to shine. We went for our anniversary and we’re given a personalized tray with bread pudding. It was delicious and not super sweet. Definitely will come back here in the future when we are in town.

Javier Perez Lamadrid

18:04 22 Jan 23

Amazing appetizer!This Ahi tuna was just as it should be: super moist, supple (indicating freshness) and a very well accomplished light sear on the outside with a beautiful two color sesame crust, providing not only flavor but acting as a heat barrier enabling the inside very tender and downright raw in the middle.Regarding flavor, you'll adore this Asian-inspired glaze – a zesty blend of citrus-spiked soy sauce, sesame, lime, ginger and garlic. The pickled onion and ginger are an great companion if you go light you don't want to overpower the great taste of the tuna, cucumber could be a great add on to the simple salad side.The looks, a nice looking plate, little on the simpler side, could use just a creative boost.Versatility, should offer little variations for recurring customers, if we love the plate would be great to have the chance to try a different crust, glaze, side, etc. Also having a larger option to be able to share would be nice!Trust me & try it... You will love it!