In the words of the popular song, “Oh my, good lord, someone pour me up a double”. Prelude is so much more than simply a venue for the anticipation of Maven that its name suggests.
From the moment you enter, the space is beautifully curated, with both local and international artwork adorning the walls, and more importantly the impeccable welcome from the staff.
The drinks: wow, you simply cannot go wrong. We have a list of the best options in Austin for martinis, old fashioneds, etc but these were immediately usurped. Every single drink, whether one of their curated cocktails, updated classics, or something custom-made, were utterly sublime. Special shout outs to both the dry gin martini and dirty vodka martini, as well as their twist on a French 75.
The food: every single bite was just wonderful. It felt like we were the judging panel on a series of Top Chef. Bite after flawless bite came, with special shoutouts to the iberico ham (better than anything we’ve had in Spain) that came with the pea croquettes and the caviar (enjoy this separately to the nuggets it comes with, to really savor the flavor of both things).
The overview: Chef Matt Peters shows very clearly his pedigree at some of the nations best restaurants; and bar manager Dragan’s cocktails show why he has won so very many awards.
The verdict: book a table. Drink the phenomenal drinks. Eat some, most, or (as we did) all of the menu. And savor what is still to come, once Maven opens upstairs some time in 2025.
Special shout out to Slim, who truly went above & beyond to make our experience that bit more luxurious.