Parkside opened in 2008 and became a major influence on Austin’s growing culinary landscape as the city’s first gastropub and set the standard for local, sustainable dining. The seasonally changing menu offers classic American fare, elevated with the highest quality, locally-sourced, and sustainably grown products. Parkside is also known for its extensive raw bar and superior selection of oysters.
Steak tartare tostada was great, lots of tartare stacked on top and i thought the red sauce was very complimentary
Calamari was a light fry if that makes sense. They give a mix of the rings and the legs
The steal here is the half price east coast oyster platter!! Half price all night on wednesdays, so it comes out to $16 for a dozen. And you get 3 different kinds of oysters- chefs choice, so its different every week is what i think the waitress told us
Shrub it off cocktail is delicious
Again, everything we had was half price! Cant get any better than that
301 E 6th St Austin, Texas 78701
