Just as in Italy, where the food is genuine and locally sourced, you'll find the same at Intero. Translating to “whole’’ in Italian, Intero embraces this ideology by utilizing whole local ingredients from its entirety. Chefs also pair these ingredients with traditional Italian techniques and cooking sensibilities. This approach creates innovative yet familiar dishes.
Pasta is oversalted, although that could be a mistake in the kitchen. I appreciate having the extremely salty bucatini taken off of our bill.
Intero is a wonder small restaurant that is quaint and innovative. Bringing farm-to-table Italian dishes to its customers with an emphasis on making everything homemade.
Rachael was our server and she was amazing.
Food - 4.5/5 - this was our first time at the restaurant and while we wanted to try so many things we could only eat so much. The focaccia was so fluffy and light. The cucumbers and the whey sauce were great. The whey sauce is phenomenal. The fig (apple) pizza was good but I didn't want to eat the whole thing enough though I did. I definitely feel like most of the pizzas are better off shared. My wife said her redfish ravioli was very good too. It was a lot of food. The brown butter cake is amazing though and it's tempting to not pick a different dessert since it's so good!
Service - 5/5
Atmosphere - 5/5 we sat outside but it was a nice evening and fans blowing to keep bugs away and to keep it cool. Inside looked much more charming!
We're definitely coming back!
The cabbage, gnocchi and mushroom pizza was amazing.
And the best …. Chocolates and the brown butter cake
Also Shauna is great! Cannot say enough nice things about her!
Jeremy our waiter was great and attentive as well
2612 E Cesar Chavez St Austin, Texas 78702
